August - The Sunday Night of Summer

Summer is like a weekend, isn’t it?  In June, it seems to sprawl out in front of us like this endless expanse of time.  We make grand plans about all the amazing things we’ll do sometime this summer.  And then – poof! – here we are with three weeks to go until Labor Day Weekend.

I was talking to one of my favorite co-workers (Rachel) about this Summer Time Warp Phenomenon this week.  We were wondering, “How do we make these last three weeks restful as we simultaneously try to cram it all in?”   

Here are a few tips:


Quinoa & Black Rice Salad with Dill

Summer is a time to be outside (not inside with your cookbooks).  I typically count on a few amazing recipes that really take advantage of the fresh fruits or vegetables available for the season.  Once you make something, it becomes easy – and you can whip it up quickly and get out to that BBQ or SUP yoga.  This summer, I’ve been creating this tasty recipe.  I love it for the cooler when we head to the pool or the beach.  It’s a very welcome side dish to any summer gathering – especially as it’s so pretty.  The radishes give it a pink hue!  And leftovers go on our salads for lunch during the week.


Quinoa, 3 cups cooked

Black Rice, 1 ½ cups cooked

1 large cucumber, peeled, seeded & diced

2 medium carrots, peeled & sliced into very thin rounds

1 lemon cucumber, peeled, sliced & cut into 4ths (optional)

2 T. chopped fresh dill

1 tsp agave nectar

½ cup olive oil

½ cup apple cider vinegar

2 T. lemon zest

Juice of one lemon

½ tsp Kosher salt or sea salt

3 or 4 radishes, sliced paper thin


Combine quinoa, black rice, cucumber carrots, lemon cucumber in a large bowl.  In a small bowl, combine dill, agave nectar, olive oil, cider vinegar, lemon zest, lemon juice, sea salt.  Add dressing to the quinoa mixture and mix well.  Add in radishes. 

Quinoa & Black Rice Salad with Dill

Quinoa & Black Rice Salad with Dill



If your quinoa or black rice becomes too starchy after cooking, just give it a good rinse using a colander or a sieve. 

This recipe is best served ice cold.  If you are bringing it to a picnic or the beach, pack it on extra ice or cold packs. 

Don’t be afraid to modify this recipe.  I love radishes, cucumbers and carrots.  But if you love red peppers, Kohlrabi and kale, try that instead.

Vacation salad at Mandy’s in Montreal

Vacation salad at Mandy’s in Montreal


Why is this “restful”?  I find that really perfecting my Go To recipe for a season makes it easy to get to all those cookouts, get-togethers and events.  You can pull it together really quickly once you’ve done it a time or two.

Try a CSA on for size

We’ve been CSA (Community Supported Agriculture) members (subscribers?) for a few years now.  I’m not sure what the official term is.  But I do know that I pay a little over $400 for the Summer/Early Fall season and that I pick up a box of produce every Friday from the beginning of June to the end of October at Ward’s Berry Farm.  There are other CSA’s around – but I choose Ward’s for their quality and convenience.  If you don’t make it there on Friday, you can pick up over the weekend.  Also, I have a neighbor who is also a CSA member/subscriber, so we back each other up on vacations, etc.

If you have never tried a CSA, Ward’s offers a great opportunity for you to try it out through their weekly box program.  You can order just one box and you can even see what you will get in that box.  A weekly box is about $25-$27.  Check out my photo to see what you get in a box.  It’s a lot!  And it’s all grown right here. 

We love opening up that box every week.  Sure, there is the corn, tomatoes, and blueberries that you would expect.  But we’ve also found new vegetables.  Mizuna?  I thought those were running shoes!  It’s actually lettuce that is much like arugula.


Your Vacation Message:  Set Your Intention

So a funny thing happened on my summer vacation.  We went to Canada (2 nights in Montreal, 6 nights in Quebec City area).  On the 2nd day that we were out of the country, my work email stopped coming to my Iphone.  I don’t know why – and I really didn’t want to get on the phone with my company’s IT help desk to find out.  And did I really need to?  I had a vacation back up plan.  A very well-executed vacation back-up plan.  My very capable co-worker was backing me up on any client needs that may arise.  And I had done the same for him the week before when he was on vacation.  So I really was covered.  My clients knew I was away – and while emergencies can happen in my business (supermarkets), we aren’t performing open heart surgery. 

So, for the first time in eleven years, I took a vacation where I did not check work email.  It was the best thing ever.  I dove into the culture of Montreal and Quebec.  I practiced French. I explored our home for the week on I’le de Orleans.  I rode my bike.  I spent precious time with my family.  The day before we returned, I spend one hour culling through the emails I received while we were away.  I thought about how I probably would have pulled myself away from the vacation and called a client (really about something that was not urgent – it was just that they forgot I was on vacation).   And I thought about what I was doing at the time instead – visiting Old Quebec city, making strawberry shortcake with my daughter, sitting on the deck of our AirBNB watching the boats go by on the St. Lawrence River. 

Studies show that taking time off from work – and work-related email – lowers levels of fatigue and job burnout.  If you spent your vacation checking in every day, I implore you to take a personal day before Summer’s End and try it out.

For more on the benefits of disconnecting, here’s a great article from The Washington Post.

It’s Your Summer Too

I’m becoming acutely aware that I’m on borrowed time with my kids when it comes to Summer.  They are 16 and 14 – and before I know it, they will be no part of my summer life at all.  It’s incredible how you go from not being able to sit down/eat/take a shower/use two hands because one is holding a child’s hand to empty nest in a blink of an eye.  As parents, we schedule our summer activities and vacations around the kids’ wants/needs/ultimate desires.  Which is great – I want my kids to remember a wonderful childhood.  However, I selfishly need some summertime too.  So my tip here is that you make that “you” time happen.  For me, as a healthy foodie, my summer needs to include an exploration of healthy and locally grown food. 

So, during our vacation, in addition to all the foods that the kids (and my husband) wanted to try (poutine, venison), everyone (including my reluctant son) agreed to my lunch at a Salad Only restaurant, Mandy’s.  (Not just a salad restaurant, by the way.  The best salad restaurant in Quebec – and there was a clothing boutique inside too!)  My son was the only one with a little bit of a problem with this choice – but I was able to order him a simple bowl of chicken, bacon and a side of chips and guacamole.  And he said it was fabulous.  My point here is this:  don’t feel like you need to always be at a burger or pizza place on family vacation.  Try the healthy alternative.  You might be surprised.

Watch a Sunset – No Matter Where You Are

Did you know that watching a sunset is good for your health?  It’s true!  There are so many benefits – stress reduction, mindfulness, appreciation of life’s gifts.  I’ve been to so many organized, celebratory sunset sightings:  Madaket Beach on Nantucket, Menemsha in Martha’s Vineyard, just to name a few of the local spots.  However, recently, I just watched one – I mean really watched one – while sitting at my Plainville pool club.  You see – we’re in a spot we’re it’s a lot harder to just jet off to MV for the weekend – as we have kids who need rides to work/from work at extremely convenient (not) times of the night.  But the thing about a sunset, is that it is beautiful, no matter where you are.  It’s just more beautiful if you set your phone down and take the fifteen minutes to watch the change of hue, the majestic progression as we move from day to night.

MIndfulness Tip: Watch a Sunset. No Phone

MIndfulness Tip: Watch a Sunset. No Phone


I hope that you find something useful in my tips for the season. Savor these last priceless days of Summer.  And be well.

"Everything good, everything magical, happens between the months of June and August." - JennyHan, The Summer I Turned Pretty

The Summer Squeeze

Happy first day of summer!  This is the best day of the year.  Who is with me on this?  It’s like Friday night of a 75-day weekend, right? OK, maybe that’s a wee bit of an exaggeration.  After all, many of us do work all summer (teachers included) and there’s that whole parenting thing (oh yeah right – forgot about that one in my 60 seconds of summer bliss).  But still, most of us do agree that everything is better in summer.

And while I do love Summer (beautiful weather, outdoor activities, beach!) my one complaint about the season is that it can be a little demanding.  There are always more parties, events, showers, weddings in summer than at any other time.  Work doesn’t necessarily slow down – and for some it gets even busier.  And if you are a parent with a child (or two or more) who participates in sports, well get ready to pack your bags every weekend for that tournament or meet.  With all this going on how are you to fit in your own exercise routine? And how are you to focus on your healthy eating?

Here are my top tips for squeezing in the most time for your health during the busy summer season:

1.       Work out early in the morning:  Today is the day to start.  It’s the longest day of the year.  If you have ever considered beginning a morning exercise routine, start now (not in January when it is dark and 2 degrees outside.)  Morning exercisers are more likely to stick with their routine.  And it is really the best way to start your day.  There are some good tools out there if you are looking to get started.  For me, the most important thing I do to get out the door quickly?  I lay out my workout clothes on the floor the night before.

Tip # 1: Lay out your clothes the night before to get out the door quickly in the AM!

Tip # 1: Lay out your clothes the night before to get out the door quickly in the AM!


2.      Grill, chop and use those leftovers:  Our dinners in the Summer look something like a healthy version of a salad bar at Sweetgreen.  We grill up some chicken, some shrimp, some asparagus.  Then we make a couple of grains like wild rice, quinoa, black rice, jasmine rice, or brown rice pasta.  We also chop veggies like lettuce, grape tomatoes, cucumbers, red peppers, carrots, and herbs.  We also sometimes add olives, cheese, or nuts.  With these ingredients chopped and at the ready, everyone in the family can make a quick bowl of their choice on busy nights.  We also have a quesadilla maker, so sometimes those ingredients end up in there in between a couple of corn or flour tortillas. 

3.      Use your crockpot – even in the summer:  My son played baseball for many years.  Any baseball mom will tell you that Summer Ball is craziness.  There are games just about every night of the week. Baseball keeps Wendy’s in business – and it is probably solely responsible for the wraparound line at dinner time.  I never quite knew how I was going to get from my office south of Boston to a 5:30 game, stay at the ballpark until 8, and get dinner on the table.  This is why crockpots were invented – and why they still exist today.  Even in the summer.  I may never have arrived at a game by 5:30 pm, but I did get there.  And I’m very proud to say that I have never been to Wendy’s in Mansfield except one time when one of my children needed to use the restroom.

4.      Try Shipt or Rent Sons to get stuff done.  Summer days are so precious and when you have a free day off, you really should be spending it doing something amazing and memorable.  Not shopping at Target.  I actually first tried Shipt on an incredibly wet and rainy day when I was at a 7-hour swim meet (which was also incredibly wet, soggy and unbelievably crowded).  I guess I could have gone to Target after the swim meet, but it would have been ridiculously late and I remembered that all my millennial co-workers who have this all figured out are using Shipt (and not spending their weekends running around to stores).  So, I tried it out.  And I am now in love with Shipt.  I’ve used it about 7 times (Shipt shoppers also go to Roche Bros, CVS and Petco in our neck of the woods).  It is $100 for a 1-year membership.  When you order, if you spend $35 (so easy!), there is no delivery fee.  There is a small Shipt fee (about what you would spend in gas to go to the store and back) and I do tip my Shipt shopper.  If you refer a couple of friends, you can easily pay for that annual fee in no time.  This week, when I used Shipt, I was working at home.  I accomplished so much while someone else was shopping for me.  Shipt shoppers stay in touch with you – mine even sent me a picture of the bananas I was buying so I could approve.  I am also eager to try out Rent Sons!  We spent most of Memorial Day weekend working on our deck this year (with our kids).  And while there is definitely a lot of value in that, I don’t want to do it every weekend!

Actual photo sent to me from my Shipt shopper…

Actual photo sent to me from my Shipt shopper…


5.      Carpool with other families for sports.  This is such a no-brainer.  You save gas.  You save the environment.  You make new friends.  Your kids make new friends.  Don’t be shy – make carpool friends and save your sanity.

6.      Put a pair of sneakers in your car – and leave them there – always.  These are your “no excuses” sneakers.  I was on the elliptical at Sheehan one day, talking to some of the other ladies.  The conversation turned to our FitBits – and we commiserated about Low Step Days – aka, Days Spent in the Office, Behind Your Desk.  Sadly, these days can be as low as 3500 steps.  If you put a pair of sneakers in your car, you can then put them on your feet at certain times of the day (lunch time or during your child’s practice) and get some steps in at that time.  What about that high heat and humidity?  Or rain? My office is near a mall – and some of my co-workers lace up and hit the pavement inside the mall on those days.  Sounds like a senior citizen thing to do, but it definitely gets you away from your desk and closer to 10,000 steps. 

Tip #6: Put a pair of sneakers in your car. Keep them there.

Tip #6: Put a pair of sneakers in your car. Keep them there.


7.      Practice self-care or try something completely new.  As busy as Summer gets, it’s important to remember that these are the good days (no homework, no teacher conferences, no worrying about a snowstorm!)  Use this time to practice self-care.  By that I mean, take time for you when you need it.  It’s OK to say “no” when you just feel over-scheduled or you just need a day or night in.  It’s easy to over-do exercise in summer, so make sure you are taking time for something like Meredith’s Stretch Class on Sunday morning.  Or try something completely new like Pilates Fusion on Tuesday nights.  Check the Sheehan schedule for class changes.  Summer is also a great time to try something completely new.  Paddleboard yoga?  Surf lessons?  Why not.

Andy with long-time hiking/college buddies.

Andy with long-time hiking/college buddies.


8.      Give your spouse time to practice self-care.  I loved the day when one of my favorite moms had to leave Saturday morning class early (before abs!) so her husband could play golf.  It’s so important to give your spouse time to practice the things they love.  A couple of times a year, my husband hikes with his college buddies as part of their quest to earn their Appalachian Mountain Club 4000 Ft. Badges. Actually, in this group, they all have finished, except for my husband, who is getting close. 

Tip #8: Spouses need self care. Andy hiking Mt. Moosilaukee.

Tip #8: Spouses need self care. Andy hiking Mt. Moosilaukee.


9.      Share the ownership of the kids’ activities with your spouse.  It’s debatable whether summer gets harder or easier as your kids get older.  We definitely had a few years where we seemed to be in a different camp or program every single week.  And that was stressful.  I felt that every Sunday, I would spend hours on my phone, texting with the other mothers I would be car-pooling with that week.  We would just be figuring out the groove and then the week would be over.  One strategy for making this easier is to divide up the camps/programs between you and your spouse.  All of the organizing doesn’t have to rest with one person.  If you are looking for some reading on this topic, try Gemma Hartley’s Fed Up:  Emotional Labor, Women, and the Way Forward.

10.   Don’t wait until September 1 to start thinking about the new school year.  I used to wait.  I used to try (very hard) to stay inside my summer bubble and not think about the new school year (at all!) until maybe the week before Labor Day.  It really wasn’t a great idea.  It made for a few very unsettled weeks as I tried to race and catch up, scrambled to ensure everyone was registered for everything, struggled to wrap my head around new routines.  Instead, I now start to accept that the new school year is coming – somewhere around August 1st.  I take it in “little sips of air” (something LeAnna would say).  I buy a really nice new notebook – and I keep that for all things related to school and the kids for the year.  By Open House Day, I’m ready to breathe it all in.

Spring Strategies for Healthy Living – Part One

It finally feels like Spring – the season that brings us warm temperatures, lots of daylight hours, and no excuses for not fitting in all of our workouts and healthy eating, right?  Well, not exactly.  First of all, it feels like there is a special occasion every single minute (Mother’s Day, First Communion, Confirmation, Graduation, Bridal and Baby Showers).  Then, for parents, you are likely spending every waking moment at sports (practices, games, tournaments).  And let’s not forget the upcoming vacations.  How could you possibly be expected to hold it all together on vacation?


I love Spring.  I count down the days during our bitter New England winter to the vernal equinox.  But every year, I’m always surprised (why – you would think I would get it by now) by how busy it is.  So, today I’m bringing you the first in a 3-Part series of blog posts on strategies for healthy living in Springtime.  Today, we’ll talk about one thing you can do to make those special celebrations at home more nutritious.  In Part 2, we’ll discuss strategies for the overloaded sports/activities schedules – and how you can fit in time for your own activities.  And finally, in Part 3, we’ll talk about ways to stay on track during vacation.

Spring Celebrations

I love a home celebration for holidays and special life milestones.  People can really relax and enjoy themselves.  There’s a lot of planning and preparation that go into these occasions, but usually everyone helps with something to make it all easier. 

The thing about a home party (and this goes for all those upcoming summer barbeques too) is that the menu can be somewhat limited and it typically is a lot of comfort food.  Because there are a lot of food sensitivities in our family, my sister and I started adding in a salad bar at every family gathering – especially during Spring and Summer when fresh vegetables are plentiful.  We both have felt so much better on that dreaded Day After The Event when we’ve kept our plate healthy at the party.

Salad bar.JPG
Healthy Sal Bar plate.JPG

Incorporating the Salad Bar

So, how do you incorporate the salad bar into your holiday menu?  I like to think of it as running alongside the traditional menu.  For Mother’s Day late lunch, our menu looked like this:

Salad Bar Chart.png

We also run the same theme for dessert.

Dessert Chart.png

It really works! When you have all these healthy choices in front of you, you will definitely eat better than if you had no options whatsoever.

We often find that we have lots of leftovers with the salad bar – which is perfect!  It sets us up on the right foot for a busy week ahead with all that salad prep already done.

So, if you are hosting (or going to) a home celebration, try adding in the Salad Bar.

A Word About Lettuce

I think that the recent recalls of Romaine lettuce have left us all a little frightened about when the next outbreak will happen.  Whenever I can, I try to buy hydroponic lettuce.  I also like the lettuce from my local Farmer’s Market.  And another favorite is Little Leaf Farms Lettuce which is grown locally here in Devens, MA.  I love that it is not spending five days in a truck getting here from California! 

Leaf Lettuce.JPG


Next Time on the Blog

How to fit in your own workout and healthy eating during the busy Spring sports season.

Why You Should Marie Kondo Your Kitchen (And The Rest of Your House)

When did Marie Kondo become a verb?  I would say that it happened when her book became the basis of a Netflix series.  Before then, she was just the author of that book about folding your clothes and throwing things away if they didn’t “spark joy.”  I was an early adopter to the KonMari method (yes, that is the official name) after reading Kondo’s book a couple of years ago.  While I didn’t Kondo the entire house it one fell swoop (seriously, I would need to take a leave of absence from my job to do it according to the Kondo specifications), I did do my own clothing – and later, the family books.  I will tell you that my sock drawer, my workout clothing drawer and my pajama drawer are still in tip-top shape.  Once you Kondo, you will never go back. 


Getting the family to buy into this method was a different story.  I have teenagers, remember.  The whole idea of folding anything goes against their nature.  They hid my book on me.  They even hid my label-maker (gasp!)  So, tidying up the shared spaces in our home was going to take some buy-in from my husband and my kids. 

So what drove me to finally Marie Kondo the kitchen?  Well, there were a few driving forces.  First of all, we have limited space and our cupboards, where we store food, were getting very messy.  My dietary issues were really to blame.  I now snack on a lot of different nuts – which means that we had little bags of a lot of different nuts – and that was one big sloppy mess.  And that was all that my 15 year-old-son (Primary Eater of Cheez Its) could see when he opened the cupboard.  He complained that we had no snacks that he liked (because he couldn’t see them behind all my bags of nuts) – and none of us really had any idea of what was in the cupboard or what needed to be replenished.  But the biggest impetus for finally getting my act together in the kitchen? My husband and I were heading out for vacation for six days and my mother was moving in.  Enough said.   So, I followed a lot of organization experts on Instagram and got very inspired.  I ordered some containers from  I demanded my label maker back.  And I went to town. 

Red Sox peanuts.JPG
Cheez its.JPG

I found that by taking it one shelf at a time, organizing the kitchen cupboards really was a manageable task.  I ordered some of these small $4 containers from Target, a few medium sized containers for $6, and large containers (for cereal) for $8.  I supplemented with catch-all containers from The Container Store.  Was it an expense?  Yes.  But the containers definitely keep food fresher longer than if they were in their original container.  The biggest benefit, though, is being able to see what you have.  You immediately know what needs replenishing.  I also found that by having everything visible, my son (Mr. Cheez It) started branching out more.  I loved the day that I found him opening up the raisin container to snack on those. 

Cherrios Granola.JPG
Nut containers.JPG

Marie Kondo advises that you sort by category (not by area) – however, I find that it really is a mix of both.  Even when I watched the Netflix program, I found that at some point, Marie sent her clients to the kitchen or garage to sort & clean.  (I could only watch one of those, by the way.  When I realized that I was spending my evening watching people cleaning their garage, I thought I had hit a new low in middle age or suburban life – maybe both).  I really like The Container Store for their quick tutorials in how to tackle a problem area – like under the kitchen sink.  These guys truly have figured out some of the best solutions for organizing some annoying spots.  Follow their suggestions and you can do it quickly.

So, should you Marie Kondo your kitchen?  My answer is a resounding “yes.”  Even if you start with a small drawer, one shelf, or just the door of your refrigerator.  You will be amazed at what does not spark joy (or what is out of date) and how much lighter you feel when you unload it from your home.  Also, you only have a few more weeks that you will have any inkling to embark on such an activity.  When the truly nice weather sets in for good, you won’t be Marie Kondo’ing until January 2020.  So, do it now.


What Do I Do With My Stuff That No Longer Sparks Joy?                                 

Great Question!  For food that is still in date, consider donating to the Mansfield Food Pantry.  Donations are accepted on Saturdays between 3 – 4 pm.  More information is available here. 

For clothing and other household items, church thrift shops are a good option.  My mother volunteers at her church thrift shop and she tells me that they are getting inundated with donations due to the Marie Kondo effect, so it’s good to check and see what is accepted.  Another forum that I have discovered is the Buy Nothing Project.  There’s Buy Nothing Mansfield or you can find your local neighborhood forum on Facebook.  When I cleaned out musical toys, for example, last fall, I posted them in my neighborhood’s Buy Nothing Project, put them out on the sidewalk, posted a curb alert, and they were picked up by a local parent who could use them – all in seven minutes. 

Chicken Soup for the Cold Soul

When did March become the new January?  Spring (according to the calendar) is a mere ten days away, and here we are, digging out from more weekend snow.  We’ll probably have skiing until the end of April – which is great – but by this time of year, I’m ready to shed my winter coat and gloves and just lighten up already.

There’s no fighting Mother Nature.  We can dress like it’s Spring, and eat like it’s Spring – but guess what?  We’ll freeze.  And so, I’ve settled into making my healthy version of homemade chicken soup until the weather breaks. 


I’ve been making homemade chicken soup for years.  My mother made it.  She learned, I believe, mostly from our Italian relatives, specifically my Uncle Ralph, how to take the leftover bones from a chicken (or turkey, or whatever) and make it into a stock (or broth) which would become the base of your soup.  Fast forward to today, where everyone is trying to add bone broth to their diets for its many benefits (speeds healing, fights inflammation, aids digestion, promotes strong healthy bones) – and I guess my mother was ahead of her time. 


My “healthy” version of chicken soup is really an Italian Wedding Soup with a few twists.  I always start my chicken soup by roasting a whole chicken or four bone-in organic chicken breasts in my clay pot.  Wait – what’s a clay pot, you might be asking.  Well, if you don’t know, it’s definitely time to find out.  A clay pot roaster is just that – a roasting pan, made of clay.  The bottom is glazed, but the top lid is not.  You soak the top lid in water before roasting, and in the meantime, place your meat, vegetables and spices in the bottom.  Place the whole thing in a cold oven, turn up the heat and the results are amazing.  Everything comes out tender and delicious thanks to the steamy and even-temperature environment of the clay pot. I like to add fresh lemon, thyme and sage to my chicken.  I layer the bottom of the clay pot with lemon slices.  I also stuff the cavity of the chicken with lemon and fresh thyme and sage. I also brush the chicken with melted ghee and lemon zest.


After getting one dinner of roasted chicken out of the clay pot, it’s time to make bone broth.  I reserve the excess chicken for the soup.  Then, I toss the bones in one of my big soup pots.  I cover with cold water, add whole black peppercorn and bring it to a boil.  You may also add vinegar to help leech the minerals from the bones.  Reduce the heat to a simmer.  Cook for at least four hours.  Strain the broth through a sieve to ensure all of the bones and cartilage are removed from the broth. 

From here, the rest is easy! 

Assemble your ingredients:

2 Cups Chicken Breast, cut into bite-sized pieces

4 Carrots, peeled and cut into rounds

4 stalks of celery, trimmed and sliced

2 cups cooked wild rice

1 head escarole, cleaned very well and cut into strips

1 pound lean ground beef, rolled into small meatballs



Bring the broth back to a low boil.

Add carrots and celery.  Cook until fork-tender.  Add chicken.  Stir in escarole.  Cook until it turns bright green.

Add meatballs and stir until they are cooked through.

Add rice.

Add kosher salt and fresh ground pepper to taste.


I just know that one of these days, I’m going to look up from my bowl of chicken soup and see that the snow has melted, the robins have arrived and the trees have budded.  In the meantime, I’m going to stay warm and healthy.  And I hope you do too!


For more on how to make bone broth:  Dr. Mercola’s Recipe For Bone Broth

For a clay pot roaster:  Williams Sonoma Romertopf Cookware

In Their Words: Sheehan’s Nutrition Transformation Graduates

Last Fall, Tom & LeAnna Sheehan launched their first 6-week Nutritional Transformation program.  This was a group of 10 participants who re-set their eating strategies with guidance, meal plans, a weekly meeting, coaching, support, macro-counting, and on-line food journaling.  Together, this first group lost a total of 146 pounds and 81 inches.  Participants from that first group (which finished up in November) report that they have kept their weight off.  Tom and LeAnna ran another group in November with similar results.  They will soon open up registration for their March Nutritional Transformation program, which they limit to only ten participants in order to provide all the participants with due attention. 

I had the unique opportunity to catch up with several of the Fall and November program graduates and they are a truly inspirational group of people.  While they all joined the program for different reasons, they all came out feeling better, they all learned something, and everyone lost weight.  I would also note that everyone struggled at some point during the transformation process.  But what resonated through my on-line chats and emails with the Nutrition Peeps was the “tremendous support” they received through their process.

Dr. Diana Perry

Dr. Diana Perry


Dr. Diana Perry, a Boston-area physician and mother of two teenagers.  “I have spent my entire life putting everyone else’s health and well-being before that of my own.  It was Tom & LeAnna who expressed to me the importance of taking care of myself so that I can be there for my children and my patients.”  Diana explains that the program itself is straightforward and easy.  For Diana, who lost 40 pounds during last fall’s program, the nutritional transformation was an individual spiritual journey as well.  “Those were 40 pounds of fat, sadness and negativity and I have kept it off.  I replaced that unwanted weight and sadness with muscle and pure happiness to my core.”

Vicki Kane

Vicki Kane


Vicki Kane, an avid exerciser and already-healthy eater (mostly Paleo) was stuck.  “I had some health issues for the past 2 ½ years and the weight wasn’t coming off as easily anymore.  I had heard of the Keto diet and wanted to learn more, but quite frankly, I wanted someone to tell me what to do.  I didn’t want to spend the time doing the research.”  She joined the Sheehan Nutrition Transformation Program and lost 15.4 pounds!  So what did Vicki do differently? She learned about hidden carbs in foods, which helped explain why her body wasn’t responding the way she wanted it to.  She cut out alcohol - which was hard – but it’s a sugar.  Like Diana, Vicki graduated from the program a few months ago – and yet, she’s maintaining her weight loss.  “Eating out and social situations can be tough on the program, but I figured out the best restaurants for staying on track and suggest those when meeting friends out.  Also, I don’t mind having a seltzer in a cocktail situation.  If I do have alcohol, I make it a vodka with seltzer or an espresso martini without the Bailey’s.”

Rick Studholme

Rick Studholme


Rick Studholme, joined the Sheehan Nutrition Transformation Program when he felt he needed a re-start.  “I had fallen on some old bad habits.  I was snacking and slowly that started to add the pounds back on.  Work and life had become so hectic that I had lost my focus on my nutrition.  This program was a good way to jump start my weight loss right before the holidays.” Rick cut out sugars and processed foods – and of course, the snacks.  He focused on eating one main meal a day.  He also learned meal planning strategies and techniques.  Rick commented on the weekly support group, “Many are feeling the same things you are.  It is uplifting to talk and hear that.  You are not alone and others are experiencing the same things you are.”  Rick exceeded his weight loss goal by 10 pounds!


Pat Donahue joined the Sheehan Nutrition Transformation Program not to lose weight, but just to learn more about nutrition.  “This was just a great opportunity to acquire additional information about nutrition and the impact that foods can have on your body.  While it was not my goal to lose weight, I did lose a few pounds.” Pat cut out occasional snacks.  Pat initially also missed having the occasional glass of wine when going out with friends.  However, she learned some valuable new lessons.  She learned about the importance of having real meals with real food (and how easily they can be prepared) – instead of relying on protein bars.  She also learned how to recognize and count macros – and how to determine their impact on her daily diet. 

One thing that all of the participants resoundingly said was that “YES” – if you are thinking of trying the Sheehan Nutrition Transformation Program, you absolutely should do it!  Whether you are looking for a head to toe, inside/out, spiritual + body journey like Diana, or if “nothing is working and I don’t know why!” anymore – like Vicki.  Or if you’ve slipped back into some habits and you need a kick-start like Rick.  Or perhaps you are looking for some new information, like Pat.  Or perhaps you have a different reason.  What have you got to lose?

Very special thanks to Dr. Diana Perry, Vicki Kane, Rick Studholme, and Pat Donahue for their contributions to this blog post!

Diana in Costa Rica

Diana in Costa Rica

New Year's Aspirations

The New Year is almost here! The days between Christmas and January 1st are fuzzy, aren’t they?  While I love the opportunity to lay low, sleep in, and just get off the relentless treadmill that modern life has become, somehow I emerge feeling not quite refreshed, but rather a little sluggish and well, puffy.  I believe that after six weeks of parties, celebratory eating and drinking, late nights, and frenzied schedules, this sudden and very much needed nap that many of us have the opportunity to take after December 25th, leaves us with aforementioned puffiness.  While some dread the austerity of January, I look forward to the cleansing, lightening and renewal of the first month of the year.

Here are a few little ways to get your New Year off to lighter start:

  •     Bring a healthy dish to that New Year’s Eve party. 

Yup, you still have one last holiday land-mine to get through:  the New Year’s Eve party.  We go to a great bash with neighbors – and I’m bringing this salad that I’ve adapted from Joanna Gaines’ Magnolia Table cookbook.  It’s called the Layered Arugula Salad, and while I’ve yet to find the official recipe on any Magnolia site, I do think you can find it on Pinterest.  The beautiful purple that I’ve added are watermelon radishes from my Farmer’s Market.

  • Get outside on New Year’s Day.

The forecast in New England looks amazing for January 1, with high temperatures in the 50s.  Take advantage of the unseasonably warm weather and sunshine on that day.  If you like being with other people, why not opt for a community hike.  Here are 10 First Day Hikes being held in Massachusetts on January 1:  If solo hiking is more your thing, there’s plenty of places to go.  Borderland is beautiful right now!

  •     Clean out Christmas.

As soon as you possibly can.  Christmas is over.  Start with any food that is left over.  We have some dark chocolate Hershey kisses that will be going.  And some Italian Pannetone and German Stollen that if not eaten by January 1st will be gone, gone, gone.   But don’t stop with the food.  You will feel lighter once the dried up tree is no longer dropping needles everywhere and the house feels less cluttered with decorations.  You can still keep a winter look with outdoor lights, window candles and a few winter decorations.

  •     De-puff.

There are so many easy ways to start de-puffing!  My favorite is to add lemons to my drinking water.  You can also add cucumber, turmeric, ginger, or mint.  Drink a lot of water.  A lot. 

  •    Consider a Detox.

I like an eating plan that focuses on unprocessed, whole foods.  Cooking Light has been running a New Year’s 3-Day Detox for a few years now.  Sadly, Cooking Light just published their last print magazine last month, but they are continuing with their online version (yay!).  So the 2019 3-Day Detox is alive and well.  Here is a link here:

  •     Set mini-goals.

An extraordinary amount of New Year’s resolutions fail.  Why?  Because they are either too vague – as in I’m going to exercise more!  Or they are too ambitious – as in I’m going to lose 45 pounds! Why not try mini-goals?  Something like, I’m going to reach 10,000 steps per day every day in January.  It’s something you can track with a wearable device.  It’s time-boxed with a beginning and an end.  Or, I’m going to practice yoga every day for 10 minutes a day in January.  These goals can be tiny.  But they can make a big difference. 


  •   Commit to Dry January

If you haven’t tried Dry January, I urge you to give it a whirl.  I tried it last year for the first time and it’s a rewarding experience.  OK – I do miss having a glass of wine – especially on Friday night.  And Saturday night.  And at book club.  And I could go on, but I’ll stop.  The point is that we live in a society where alcohol is everywhere.  Try taking one month off.  You will feel better, have more energy, sleep better, feel less puffy, save money, and maybe even lose weight.  If you don’t believe me, see this link on what scientists have to say about the benefits of Dry January:


  •      Recommit to Fitness

If holiday plans uprooted your fitness routine, January is the time to recommit to fitness.  Are you getting bored with your routine?  Maybe it’s time to try something new.  If you’ve spent all of your time in the group fitness room at Sheehan, maybe it’s time to go over to the other side and try Personal Training.  Tom & LeAnna are offering a wonderful promotion right now – sign up for 3 months and get your 4th free.  And you get all of your group fitness classes and cardio equipment access as well.  Check it out soon as spaces are filling up quickly:

Happy New Year Everyone!

A Salad for the Holidays

A Salad For The Holidays

And just like that we’re into the chaos of the holiday season!  Our calendar gets booked up with open houses and parties every weekend.  It’s a wonderful time of year – but the festivities and frenzied pace can quickly take their toll on your body and soul if you aren’t careful.  One strategy I’ve put into play for a long time is to bring something plant-based to every gathering.  For my own Thanksgiving last week where we hosted family, I added this Make Ahead Salad from Real Simple Magazine.  I wanted to try it out ahead, so I first made it for a Friendsgiving that we held at my office earlier in the week.  To be honest, the first time I made it I was cursing the editorial staff at Real Simple.  While the ingredient list is rather short (kale, Brussels sprouts, hazelnuts, pomegranate seeds) – each ingredient needs quite a bit of attention.  The hazelnuts need to be roasted and then you need to rub the skin off.  The Brussels sprouts need to be chopped up very finely in a food processor (and I only own a very small food processor). 


My daughter was helping me de-seed a pomegranate on a Sunday night, way past her bed-time, when she said to me, “You know – you can buy pomegranate seeds already out of the pomegranate.  They come in a plastic container.”

My second making of the salad went so much more smoothly.  What did I do differently?  Well I bought the POM Pomegranate Fresh Arils.  I also bought hazelnuts that were already de-skinned.  They toasted up just as nicely in the oven. 


This salad is a little bit of effort, but it’s worth it!  At the Friendsgiving, I had several people tell me it was their favorite dish of the event.  One of my colleagues told me that he is an avid meat-eater, but the salad was what he liked the most.  The salad was also a bit hit at Thanksgiving – and it was just in time for the news of the E. coli outbreak linked to Romaine lettuce

A few more benefits of this salad:

·         You can make it ahead – even put some of the dressing on it – because the kale and Brussels sprouts hold up so well.  I made it the night before each event.  Make Ahead Salad is a good name!

·         It holds up for days.  This salad has some serious staying power!  We were able to eat leftovers for a couple of days after. 

·         It adds something green to the table.  So often the holiday spreads are all carbs and butter. 


·         You can keep it healthy – or add some “celebration.”  The recipe calls for homemade bread crumbs (which I made) – and they smelled amazing.  I’m gluten-free, so I kept them separate from the salad. 

·         It’s not Romaine.  I just had to say it again.  I’m so glad that I didn’t serve my entire office a Romaine salad the week before Thanksgiving. 

We loved this so much, we’ll be making it even after we ring in 2019!

Make Ahead Salad recipe is here.

For more holiday tips, check out my 2017 post, the Twelve Days of Stress-Less Christmas.  There are some good nuggets in there.  I’m pretty sure that if you’ve gotten to the bottom of this post, you are the Knower of All Things in your household and you are already feeling a little bit stressed about the upcoming holiday.

Here’s to a healthy holiday season!


Rethinking Eating

Rethinking Eating

It’s officially sweater weather.  My weather app says it is 33 degrees, (brrrr) and we are moving briskly towards Thanksgiving and yet another holiday season.  How did that happen?  At this time, we find ourselves in a lot of situations where we may make less nutritious food choices out of a sense of nostalgia, or even just seasonal routine.  “It’s not a football party unless I have that chili and beer.”  “It’s not Thanksgiving unless I have the turkey, gravy, mashed potatoes, stuffing and pie.”  “I’m at the movies so I just have to get the movie popcorn.  With butter.  I know it’s not really even butter, but I have to have it!”   “It’s cold, I’m tired of salads. I’m just going to get hot soup every day for lunch.”

Let’s take these one at a time.

Football Food

Living where we do, just a stone’s throw from Gillette Stadium, there’s no escaping weekend football gatherings.  Whether you are a season ticket-holder, tailgating every weekend, or just a casual Patriots fan, you are finding yourself at a football party of some sort.  For me, it was our neighborhood block party.  This year’s theme was football.  There was even a chicken wing contest! But instead of bringing another wing recipe, or another cheesy dip, I decided to make something for a small subset of my neighbors.  There are a few of us who follow a gluten-free diet, (and some other food restrictions) – and I wanted to bring something that we could really dig into (other than the obligatory veggie tray.  So, I came up with this Shrimp Quinoa Salad.  I started with a bag of Trader Joe’s large de-veined, raw shrimp  that I sautéed in coconut oil.  I tossed the shrimp with 3 cups of cooked quinoa, a diced red pepper, a cup of cherry tomatoes (halved), chopped cilantro, lime juice, sea salt, and olive oil.  It was delicious!  And at the party – my Shrimp Quinoa Salad was gone in a flash!  You can eat something more nutritious than traditional football food – and still have a great time.  



I used to buy into the “It’s not <insert special event name>, unless I eat <insert unhealthy food name>”.  On Thanksgiving, I would eat dinner and then have dessert. Then later, I would have a turkey sandwich (on a roll, with cranberry sauce and gulp, mayo) and then, even more dessert.  All in one day!  Did you know that the average American consumes 4500 calories on Thanksgiving?  It’s crazy!  And maybe that would be OK.  Except for some, Thanksgiving is not just a day.  It is the first day of an entire four-day weekend of eating like the day I just described. 

So, as we sprint towards the holiday, let’s remember that Thanksgiving is a meal and not a 4-day eating bender.  Those are LeAnna Sheehan’s words of wisdom and I blogged on them last year at this time.  If you are looking for a way to reframe your thinking on Thanksgiving, check out that post.  And here are a couple of additional tips:

·         Instead of the food, what is it about the holiday that gives you the most pleasure?  How can you emphasize that?  For me, it has been making sure that all my guests have a few moments to privately reflect on gratitude.  I have a “What Are You Thankful For” Jar in a quiet place so that everyone can write words of appreciation.  We share them later – usually after our meal.


·         Consider adding a salad bar to your holiday menu.  I know, I know – anyone who is hosting the holidays is going to say “WHAT? You want me to make dinner – AND then a salad bar too?”  Let me explain.  My sister first implemented this idea last Easter – and it was fantastic!  We both deal with some food allergies/sensitivities – and so the holidays can be difficult.  If we end up eating something we shouldn’t (lactose, garlic, onion) – we will be miserable for days.  So, when she hosted Easter last year, she made up a salad bar along with her traditional Easter spread.  It really helped those with food allergies and sensitivities to enjoy the holiday right along with everyone else.  And as a regularly very healthy eater, my sister is in the habit of preparing her salad greens, veggies, and protein anyway – so it really wasn’t extra work.  It was so successful, that I did the same when I hosted Mothers’ Day.  If you don’t want to do an entire salad bar, be sure to add a great salad to the Thanksgiving menu, like this one from the Oh She Glows blog.

·         Add activity every day to that 4-day weekend this year.  I remember the first time that I went to an aerobics class on Thanksgiving morning.  It was probably 1995 and I went with my mother and my sister.  It seemed like the most insane thing in the world – to be working out ON Thanksgiving Day.  But now – I couldn’t even imagine not beginning my Thanksgiving Day without a powerful workout in the morning.  Even if you are hosting, it can be scheduled in.  Plan ahead and you can absolutely do it!  Then, skip that Black Friday shopping and plan an outdoor hike on Friday instead.  Plan for one of LeAnna’s BarreMax or Pound classes on Saturday.  On Sunday, try Athletic Stretch if you haven’t yet.  It’s the perfect way to wind down before launching into the next busy season.


All the best Oscar-contending movies come out at this time of year, and with the early sunsets and colder nights, it’s time to head to the cinema. I’ve been at the movies lately (so many amazing ones out right now!) and it is hard to resist that movie popcorn, isn’t it?  Here’s a fact:  A large AMC popcorn (with butter) has 1030 calories and 41 grams of fat.  Yup.  AMC. That’s exactly where we went to the movies recently.  Loved those seats you can reserve!  I also love the popcorn that I make at home – with a tiny bit of oil, popped on the stovetop.  Then topped with melted ghee and just a pinch of salt.  It’s a little bit of an indulgence, but not even close to those 1030 calories and 41 grams of fat.  And no one has stopped me from sneaking in my homemade popcorn!

Hot Lunch

It’s cold.  You’re cold.  I’m cold.  We might be warm again, in, I don’t know – June!  So, I totally get the natural inclination towards comfort food.  You want something that will stick to your ribs, create a warm glow inside, and give you a feeling of fullness.  A cold salad sitting in the office fridge is not going to do the trick.  Soup becomes a popular choice at this time of year, but you should definitely check the sodium content if you can. 

Instead of soup or a salad, I layer together a bowl (or really a rectangular microwavable dish) that has just as many vegetables, some protein and some grain.  Once heated, my layered dish is a warm medley of fresh flavors – a little different each day, depending on what I add.  Here are some things I typically add:

Grain Base Layer: Quinoa, Polenta, Brown Rice

Protein:  Chick Peas, Goat Cheese, Pumpkin Seeds, Hemp Seeds, Chia Seeds, Chopped Cashews, Shrimp, Scallops

Vegetables:  Kale, Grilled Eggplant, Bok Choy, Grilled Summer Squash, Grilled Zucchini, Roasted Butternut Squash, Halved Grape Tomatoes


The tomatoes, cheese, and some kind of nut or seed are the key to making this dish feel hearty and homey.  I’m not typically a huge fan of the microwave as a kitchen appliance (uneven heating!) but in this case, it really does the trick of turning your basic ingredients into a warm and satisfying dish.  Experiment with some layered dishes and I promise you, you’ll find some favorites that will get you through some cold, dark days.


Before Microwaving After Microwaving


At this time of year, nostalgia plays a big role.  Do we cling to old behaviors when faced with cold weather and a harsher climate? It’s wonderful to practice time-honored traditions and customs.  But it’s by opening ourselves up to new practices and new ways of thinking that we move on and grow. 

Quinoa For Breakfast?

The feel of fall is definitely in the air.  And while I am always so sad to see the summer go, there is so much that is beautiful about the fall too.  Those first few crisp autumn mornings make me crave a warm breakfast.  Oats are something I can no longer have, due to food sensitivities, so I’ve been exploring some alternate grains for breakfast.  I was so excited to find I Heart Keenwah toasted quinoa flakes.  I originally found these at Roche Bros, but have since spied them at other markets as well.  I Heart Keenwah has some other quinoa snack products too.  What do I love about I Heart Keenwah Organic Hot Cereal the most?  They have only one ingredient!  That’s right.  Just one.  Toasted quinoa flakes.  I have used them as a substitute in recipes too, in place of bread crumbs. 


To prepare this delicious bowl of yummy warm goodness, I heated hazelnut milk to a simmer.  You could also use water, regular milk or any other plant-based milk.  I stirred in a half cup of toasted quinoa flakes and cooked them for two minutes, stirring occasionally.  That’s it!

Nut facts.jpeg

Chances are good that your Saturdays are like mine – busier than the weekdays!  I like to get a workout in early (barre with LeAnna is the best!) and then fuel up with a power-packed breakfast.  To this hot cereal, I stirred in cashew butter (yum!), and then topped it with fresh blueberries and chia seeds.  My other favorite stir-in is pumpkin seed butter.  And I’ve also topped with fresh raspberries, chopped pecans and hemp seeds.

The most amazing thing about this cereal is how sweet it tastes – even if you stir in nothing at all!  Toasting the quinoa somehow brings out the best in this grain. 


When you shop at a grocery store, you have to sift through a lot of products to find a gem like this one.  The typical grocery store houses somewhere between 35,000 and 47,000 products on their shelves.  And every year lists are published, such as Best New Products of the Year.  But how cool would it be to have a list of the Best Products with 3 Ingredients or Less? Products that are not just nutrition juggernauts, but that taste great too.  Like Erehorn Corn Flakes.  Just two ingredients in that cereal.  Two!  Organically grown corn and sea salt.  Compare that to the ingredients on a well-known other brand of corn flakes:  milled corn, sugar, malt flavor, contains 2% or less of salt. bht added to packaging for freshness. vitamins and minerals: iron, vitamin c (sodium ascorbate, ascorbic acid), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d, vitamin b12.  The well-known brand has added sugar and the controversial additive bht.